1/19/2023 0 Comments Chef chen warren ohio menu![]() ![]() 16910 - Restaurants - with Sale of Alcoholic Beverages that are Less Than 30% of the Annual Receipts of the Restaurants - with Table Service.16916 - Restaurants - with Sale of Alcoholic Beverages that are 30% or More of But Less Than 75% of the Total Annual Receipts of the Restaurants - without Dance Floor.16915 - Restaurants - with Sale of Alcoholic Beverages that are 30% or More of But Less Than 75% of the Total Annual Receipts of the Restaurants - with Dance Floor.16901 - Restaurants - with No Sale of Alcoholic Beverages - without Table Service with Seating.16902 - Restaurants - with No Sale of Alcoholic Beverages - without Seating.16900 - Restaurants - with No Sale of Alcoholic Beverages - with Table Service.16819 - Restaurants - Operated by Concessionaires - Other Than Not - For - Profit.16820 - Restaurants - Operated by Concessionaires - Not - For - Profit Only.Concession stands, prepared food (e.g., in airports and sports arenas)Ĭhef Chen's GL Class Code is: General Liability Class Code(s).Caterers and industrial and institutional food service establishments are also included in this industry. Chain restaurants, food trucks, and take-out places without seating were eliminated from the list, as were Chinese markets unless they had in-store restaurants.Chef Chen's SIC code is: 5812 - Snack and Nonalcoholic Beverage Bars Description for 5812 Eating PlacesĮstablishments primarily engaged in the retail sale of prepared food and drinks for on-premise or immediate consumption. This data was obtained on March 13, 2020. In states with few or no cities of this size, restaurants in smaller cities were also considered. To be considered, restaurants needed to be in or near a city with a population of at least 100,000 people. To identify the best Chinese restaurant in every state, 24/7 Tempo reviewed the top-rated restaurants nationwide in the Chinese category on Yelp. Note that some of these restaurants may be temporarily closed or offering only takeout or delivery services. ( Here are 20 “foreign” foods that are really American.) These include places specializing in dumplings and/or noodles authentic regional Chinese restaurants serving dishes that might sometimes be unfamiliar to American diners and good, old-fashioned Chinese-American establishments with menus full of familiar dishes, some of them actually invented in this country, like General Tso’s chicken and those inevitable end-of-meal fortune cookies. ![]() ( Here’s what you need to know about the coronavirus and America’s restaurants.)īecause we like Chinese food so much as a nation, and because we’re optimistic that the current situation will improve, 24/7 Tempo has assembled a list of the best Chinese restaurants in every state, based on Yelp reviews and ratings.Ĭlick here for the best Chinese restaurants in every state. ![]() That number will almost certainly shrink further as a result of business downturns and enforced, if theoretically temporary, restaurant closings in the face of the COVID-19 crisis. Even before the pandemic that some insist on calling the “Chinese virus” began affecting business in Chinatowns from coast to coast, the New York Times reported that veteran Chinese restaurateurs were retiring, with nobody to pass their businesses along to, so the number of such places around the country was decreasing. These are tough times for Chinese restaurants, however. It’s hard to find a city or town anywhere in the country that doesn’t have at least one - and according to data released by Google, Chinese is the most popular “ethnic” cuisine in the U.S., edging out Mexican and well ahead of Italian. Today there are more than 40,000 such eating places nationwide. America’s first Chinese restaurant is said to have been Canton, which opened in San Francisco in 1849. ![]()
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